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Spännande nyhet från Deluxe Coffeeworks i London!

This bean is double soaked – a processing method where coffee beans undergo two rounds of soaking or fermentation before being dried for an unruly yet smooth drinking experience.

Notes: Grapefruit, hibiscus, marmalade, cranberry, chocolate.

Region	Los Luchadores
Farm	El Molino
Species	Pacamara
Variety	Arabica
Altitude	1400 – 1600 m
Process	Double Soaked
SCA Score	85.5